Mandalay Bay Restaurants Las Vegas
modern Mexican restaurant overlooking the Lazy River just off Mandalay Beach, where Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales,” want nothing more than to spice up your day
Citizens Kitchen & Bar
located in the heart of Mandalay Bay! The carefully-crafted menu features American comfort food at its best.
From the famous restaurateur Hubert Keller of Fleur de Lys. Incorporating the finest varieties of beef, buffalo, turkey, vegetarian and vegan products
Fleur by Hubert Keller
offers small plates from around the world featuring intense flavors and exotic presentations in a fun, social environment.
House of Blues Foundation Room
Chef de Cuisine Jonathan Snyder serves Certified Angus Steaks, Long Bone Short Ribs, Fresh Market fish specialties, Truffle Macaroni & Cheese, Duck Confit and other delicious menu items.
Crossroads at House of Blues
Comfort food that’s classic, bold and contemporary, including signature dishes like shrimp and grits, Adobo spice braised short ribs and street tacos.
Whether seated in the tranquil water setting or at the sushi bar watching the sushi chefs work their magic, also noted for its extensive sake menu.
Trattoria del Lupo
Inspired by Rome the menu changes daily and features culinary styling of master chef Wolfgang Puck.
From Ensenada, Mexico an approachable menu and buoyant Baja atmosphere to Shoppes at Mandalay Place
traditional Chinese restaurant experience features authentic Cantonese and Mandarin dishes.
a casual dining experience with a wide variety of menu choices, including prime cut steaks, seafood and more
Charlie Palmer’s renowned New York Aureole enjoys a reputation as one of the finest restaurants in the United States.
at Mandalay Bay Resort & Casino is the premier dinner, cocktail, and nightlife destination. Chef Chris Conlon have created the exquisite menu – featuring easy-to-share plates
Rí Rá Irish Pub
Constructed from a pub meticulously restored in Ireland then shipped to Mandalay Place, Rí Rá epitomizes the true Irish pub experience with its comfortable neighborhood environment
RX Broiler Room
Celebrity Chef Rick Moonen showcases his spin on classic comfort food, offering guests a variety of playful creations in small and large plate portions
Rick Moonen’s RM Seafood
Master Chef Rick Moonen’s menu offers a thoughtful selection of seafood illustrating his commitment to serving fresh ingredients
Charlie Palmer’s Steak
Voted “best steakhouse in Las Vegas” by the Las Vegas Review Journal just four months after opening
Chef Michael Mina breaks new ground with his first steakhouse. STRIPSTEAK plays host to guests looking for the perfect filet in a modern alternative to the traditional steakhouse setting
Kumi Japanese Restaurant + Bar
By Akira Back at Mandalay Bay Resort and Casino features a modern Japanese menu with a Korean American twist
Mandalay Bay Resort And Casino
3950 Las Vegas Blvd South,
Las Vegas, NV
Lavish accommodations and a pool complex with 11 acres of beachfront at Mandalay Bay Resort and Casino. The hotel has 3,220 rooms with plush pillowtop mattresses, floor-to-ceiling windows and 42-inch HDTVs. Guests enjoy the beach’s built-in wave pool, lazy river and jogging track. Located at the southern-most part of The Strip. Guests praise Mandalay Bay for its “amazing” pool and beach area, “beautiful rooms,” “huge casino” and “friendly,” “accommodating” staff.